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Beachwood BBQ

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Beachwood BBQ
Beachwood BBQ
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Listed In: Barbecue

  • Location marker Beachwood BBQ
    131 1/2 Main St Seal Beach CA 90740
    Tel: (562) 493-4500
    Hours: Tue-Sun 11am-9pm

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This cozy, but lively seaside smokehouse, prides itself on the succulent flavors infused in the meats that are a result of the Memphis influenced barbecue techniques used by chef-owner Gabriel Gordon. All the meats are dry-rubbed and slow smoked, with no slathering of barbecue sauce, allowing the true smoked meat flavors to stand on their own.


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Posted by: glindaraye, 10/16/2008
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The best BBQ! Great Sauces. Deviled Eggs: Green Fried Tomatoes!
Classic old style BBQ Joint!

Posted by: suzzinz, 4/8/2008
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We love Beachwood BBQ. The food is excellent and the service is wonderful. The salmon is my favorite with the yummy sweet sauce. The sweet potatoes are also a must have as well as the fried pickles. If you haven't been there, you're missing out. Make a trip with your whole family. You'll love it!

Posted by: superdiannao, 4/4/2008
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The BBQ here is awesome! The ribs, yum, yum, yum, and the Pulled Pork sandwich is great too. But on the dinner menu they have mac n cheese that's to die for with bacon, a hint of jalapeno, and bread crumbs baked on top! The blackened albacore sashimi appetizer is also fantastic! The only problem here is making a decision on which tasty treat to order!

Posted by: theBARRYgabster, 4/3/2008
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This place is Fantastic! Great food, friendly atmosphere, friendly service! I would highly suggest the Pulled Pork Scranwich or getting a Rack of Ribs, those are my "GO TO" selections, top that off with a couple of their famous micro brew selections and this makes for one heck of a lunch of dinner! oh and don't forget to get some deviled eggs or some fried pickles for an appetizer!!!! - Barry!!

Posted by: Anonymous, 3/28/2008
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Beachwood BBQ is "Where the Fork Meats the Pork." Beachwood BBQ is a lively seaside smokehouse that prides itself on the succulent flavors infused in the meats. All the meats are dry-rubbed and slow smoked, with no slathering of BBQ sauce, allowing the true smoked meat flavors to stand on their own. The ribs are KING, but the brisket is ordered in abundance, and the pulled pork sandwich served on a tasty pretzel bun leaves customers wanting more. Not to mention the four, made from scratch, nothing common about them, BBQ sauces that need only a single word to describe them - Sweet, Spicy, Vinegar. Mustard - enhance the odyssey. Did I mention its Orange County's best selection of craft beer on tap. 23 handles. 40 bottles. Always changing! Check out their line up at www.beachwoodbbq.com

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