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Ciudad

Ciudad Mary Sue Milliken Susan Feniger spanish restaurant los angeles

The restaurant was designed by architect Josh Schweitzer, who also created Border Grill and CITY.

Paella on the Patio is your ticket to the flavorful paellas of Spain every Tuesday night at Ciudad.

Ciudad Mary Sue Milliken Susan Feniger spanish restaurant los angeles

Menu and décor have both received much early critical acclaim.

Ciudad Mary Sue Milliken Susan Feniger spanish restaurant los angeles

As Susan puts it: "It's a little more serious than Border Grill, but with all of the fun, energy, and playfulness."

Join us in our beautifully redesigned bar for After Dark, late night dining and happy hour with a cosmopolitan vibe.

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Ciudad Mary Sue Milliken Susan Feniger spanish restaurant los angeles Ciudad Mary Sue Milliken Susan Feniger spanish restaurant los angeles Ciudad Mary Sue Milliken Susan Feniger spanish restaurant los angeles
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  • Location marker Ciudad
    445 S Figueroa St., Los Angeles CA 90071
    Tel: (213) 486-5171
    Hours: Mon-Tue 11:30am-9pm | Wed-Thu 11:30am-11pm | Fri 11:30am- midnight | Sat 5pm- midnight pm | Sun 5pm-9pm

    Get directions

Ciudad is the new restaurant from Chefs Mary Sue Milliken and Susan Feniger in downtown Los Angeles, featuring the bold, seductive flavors and foods of the Latin world, from Havana to Rio and Buenos Aires, and across the Atlantic to Lisbon and Barcelona. "Ciudad" (which means "city" in Spanish) has been simmering for the Milliken-Feniger duo for several years. At their first restaurant, CITY, the partners became renowned for their eclectic menu of rustic dishes from around the world. In 1985, the pair embarked on a road trip far south of the Mexican border, learning the recipes and techniques of home cooks and street vendors. When they returned, they opened Border Grill, and soon became what New York Newsday called Mexican food's "pre-eminent American translators." Over the next dozen years the partners became further entrenched in the Mexican kitchen, writing three cookbooks on the subject and starring in their first Food Network television series, "Too Hot Tamales."


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By: Gary Ostrowski
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The best tapas in town.

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