Category: Healthy Lunch (50 listings) Seafood (35 listings)
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As far back as anyone can remember, Aharon Klein has loved grilling. At family barbeques, he was always the man behind the grill. This life long passion inspired him to open the first Fish Grill Restaurant in 1986. His idea was to serve simply the freshest fish, grilled to perfection, over mesquite coals, with the tastiest side orders, in a warm atmosphere. Aharon knew that mesquite wood burns hotter and cleaner then most other fuels to seal in the fish's juices and bring out it's succulent taste. The rest is history. After twenty years of experience discarding tens of thousands of tuna, salmon, and sea bass to find the small percentage that makes its way to our grill, we can tell the difference just by a glance and a feel.
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