With a remarkable resume that extends across much of Europe, Christophe Émé, executive chef and owner, is making quite a mark on t...
Throughout his career, Christophe has worked with such luminaries as Gerard Rabaey, Marc Veyrat, Michael Rostang, Philippe Braun (...
Christophe began as a culinary apprentice at Hôtel de France and quickly established himself as one of the country’s leading chefs...
Christophe intends for Ortolan to fill a niche of serving haute cuisine in a relaxed, informal atmosphere.
Ortolan
8338 W 3rd St
Los Angeles
CA
90048
Tel: (323) 653-3300
Perhaps the most critical step in the road to Ortolan was Christophe’s tenure as executive chef at L’Orangerie, an L.A.-area restaurant widely regarded as the finest French restaurant in town. Christophe enhanced L’Orangerie’s reputation with his contemporary menu design, featuring elegant dishes that focused on simple preparations and fresh ingredients.
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The food is superb, the decor is elegant yet cozy and the presentation is so unique. It's delicious without being too pretentious.
Outstanding food! Outstanding service! Outstanding atmosphere!!
The food is prepared and presented in such a stylish way that you almost feel sorry you have to eat it. of course once you taste it is paradise. The ambiance is perfect for a romantic dinner or a simple date to impress someone. The service is very attentive.
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