Savoie's Fare

Listed In: Desserts

• Best Desserts in Orange County

• Savoie's Fare
  31161 Niguel Rd B Laguna Niguel CA 92677
  Tel: (949) 240-6613
  Hours: Lunch: Tue 11.00am - 6.00pm | Wed - Fri 11.00am - 4.00pm | Sat 11.00am - 3.00pm | Dinner: Wed & Thu 5.00pm - 9.00pm | Fri & Sat 5.00pm - 9:30pm.

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Jacques Savoie has had a long and distinguished career as a Pastry Chef. He was born and raised in Ottawa, Canada . He started his culinary education as an apprentice at the Algonquin College in Ottawa, and later studied chocolate work at the Quebec Hotel Institute and sugar work at Notter School in Las Vegas under the world master of blow and pull sugar. During the seventeen years before starting his own pastry shop “Savoie's Fare”, Chef Savoie worked as Assistant Pastry Chef at the Westin Hotel, Ottawa, and, later, at the Four Seasons Hotel, Montreal. His obvious skill quickly led to his employment as the Executive Pastry Chef at The Ritz-Carlton Huntington Hotel, Pasadena. Three years later he held the same position at The Ritz-Carlton in Mauna Lani, Hawaii. Chef Jacques left the hotel business and accepted an executive position with Twin Palms in Pasadena, after 2 years, Jacques ventured out on his own and started “Savoie's Fare” in March of 1998.

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Posted by: wideglide, 3/21/2008

Useful? +0

Savoie's Fare has the best cakes and pastries in OC. They also have a wonderful dinner menu and the service is excellent.

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