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Taix French Restaurant

Taix wine

"The best kepy wine secret in LA" by Times Wine Editor

Taix French restaurant

We have been serving the LA downtown area since 1927 and have long been known for our generous portions at moderate prices.

Taix menu

Truly authentic French country cuisine at affordable prices.

Banquet hall

Any of our six banquet rooms are ideal for your breakfast, luncheon, or dinner banquets. We offer accommodations from 1-200 guest...

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Taix wine Taix French restaurant Taix menu Banquet hall
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  • Location marker Taix French Restaurant
    1911 W Sunset Blvd Los Angeles CA 90026
    Tel: (213) 484-1265
    Hours: Mon-Thu 11:30am-10pm | Fri 11:30am-11:00pm | Sat 12pm-11pm | Sun 12pm-9pm

    Get directions

Celebrating 80 years. Originally opened in 1927 in downtown LA, with the present location opening in 1962, it still continues to be a family affair. Family style service has given way to private booths, but Taix French restaurant remains faithful to the famed tureen of soup, French bread, and abundant portions of French country cuisine at affordable prices. Taix Restaurant is proud of its vintage staff; many can boast of serving more than three generations. We look forward to serving you and your family for many generations to come.


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By: rainie
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Best food and service. One of my favorite places to eat...and the split pea soup ahhhh heavenly

By: Rosemarie Ashamalla
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Excellent food and wine, and relaxing old-world service...

By: Lois Harmeyer
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They have VERY GOOD food and everyone is very nice. I belong to quite a few clubs and 2 of them have their Installations there.

By: Barry & Carol Slavin
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Always great food, simply prepared and served by professional waiters in a relaxed atmosphere.

By: Mike
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Reasonable prices, good food, great service.

By: Grace
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Excellent food with reasonable price.

By: P.S.
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Excellent service! The food is great. The owners are humble, down to earth people. They provide a great environment either be out on a date, close a business deal, or just chill with a couple glasses of wine.

By: Bob Richard
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The food and personal attention you are afforded are both tops. Taix is a first class, top notch establishment.

By: martha estrada
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the food is the best in town and the people who work there are so nice.

By: Julian Camacho
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Taix service, menu, home-style flavor and pricing is unsurpassed.

By: Cheryl Choe
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The best lamb chops I've ever had. Nice sized portions. The look of the ol' time steakhouse (don't see many of those anymore) Quiet enough where you can talk with people at your table and actually hear one another! And Jill Lembke is the best restaurant Manager I've ever known!!! She knows how to make your dining experience special!!

By: Gerardo Estrada
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Spectacular food, excellent presentation, good friendly service, full bar, and best of all affordable prices. Great atmosphere and great people, perfect for a romantic date or a casual night out on the town. For you wine lovers, the wine list and the prices are one of LAs best kept secrets. Definitely worth checking out! Bon apetit!

By: Spencer Matteson
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The food is superb and the people are very friendly. Wonderful atmosphere. Taix is a great place for a leisurely lunch or dinner.

By: Amorcito
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Taix is tried and true good French cooking and has been on the L.A .restaurant scene for many years. Love them!!!

By: Clare
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Three generations of my family have loved Taix. It's our favorite, period. The food is delicious and the staff is the best I have ever known.

By: Jill
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Great food & great service.

By:
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The 321 lounge is always somewhere to go. Their escargot is great in quantity and abundant in quality. Escargot and clam chowder on Friday's is the way to go! No doubt.

By: Elena
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Good food at reasonable prices.

By: Manuel
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You can always count on Taix for very tasty food, good service, a nice atmosphere and excellent value. Tasty French food without the sting of very high prices. This is a great place for dining with friends, family or even a private banquet for a special occasion.

By: Santos de Los Angeles
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Their food is amazing.. the best "filet mignon" on the West Coast. Amazing.

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